Menu 1 StarterSpinach with feta cheese, chickpeas, cucumbers, and crispy herb bread

Main dishOsso buco with blue plums and sage, served with roasted garlic mashed potatoes

DessertChocolate mousse made with coffee liqueur and Marsala, served with fresh raspberries and roasted hazelnuts

Menu 2 StarterMarinated roasted beets with goat cheese, arugula, and roasted orange almonds

Main dishLemon risotto with asparagus, baby burrata with thyme and cherry tomatoes

DessertLight mascarpone and pistachio cream with crispy crust, fresh raspberries, and caramelized pistachios